Mushrooms Maryland Recipe
Yummy Mushrooms Maryland is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish, So go ahead, use this excellent Mushrooms Maryland recipe and pamper your taste buds.
Summary
Main IngredientVegetable
Ingredients
| 12 to sixteen large mushrooms | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| Crabmeat | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Mayonnaise | 3 Tablespoon | |
| Scallions | 1/4 Cup (16 tbs), minced | |
| Lemon juice | 2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
Directions
Preheat the oven to 375 degrees.
Wash and stem the mushrooms.
Dip the caps into melted butter and place upside down in a buttered baking dish.
Combine crabmeat, eggs, mayonnaise, scallions, lemon juice, worcestershire and half the bread crumbs.
Fill mushroom caps with mixture, sprinkle with remaining crumbs and butter.
Bake fifteen minutes.
Wash and stem the mushrooms.
Dip the caps into melted butter and place upside down in a buttered baking dish.
Combine crabmeat, eggs, mayonnaise, scallions, lemon juice, worcestershire and half the bread crumbs.
Fill mushroom caps with mixture, sprinkle with remaining crumbs and butter.
Bake fifteen minutes.
Chef
