Mushrooms Magnifique Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Fresh mushrooms12 Large, cleaned
 Butter2 Tablespoon, softened
 Garlic1⁄2 Clove (2.5 gm), minced
 Salt1⁄4 Teaspoon
 Thyme1⁄8 Teaspoon
 Pecans1⁄2 Cup (8 tbs), finley chopped
 Parsley1 1⁄2 Tablespoon, chopped
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 1005

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 47.2 g236.1%

Trans Fat 0 g

Cholesterol 228.9 mg

Sodium 560.3 mg23.3%

Total Carbohydrates 24 g8%

Dietary Fiber 9.9 g39.5%

Sugars 7.5 g

Protein 18 g36.1%

Vitamin A 89.5% Vitamin C 64.9%

Calcium 17.7% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

Remove stems from mushrooms; finely chop enough stems to make 1/4 cup; salt caps lightly.
Mix butter with garlic, salt, thyme, pecans, parsley, and chopped mushroom stems until well blended.
Heap mixture into mushroom caps and place in a shallow baking dish.
Pour cream over all.
Heat in a 350°F oven 20 minutes, or until mushrooms are tender, basting several times.
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