Mushrooms Magnifique Recipe
Ingredients
| Fresh mushrooms | 12 Large, cleaned | |
| Butter | 2 Tablespoon, softened | |
| Garlic | 1⁄2 Clove (2.5 gm), minced | |
| Salt | 1⁄4 Teaspoon | |
| Thyme | 1⁄8 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), finley chopped | |
| Parsley | 1 1⁄2 Tablespoon, chopped | |
| Heavy cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1151 Calories from Fat 1005
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 47.2 g236.1%
Trans Fat 0 g
Cholesterol 228.9 mg76.3%
Sodium 560.3 mg23.3%
Total Carbohydrates 24 g8%
Dietary Fiber 9.9 g39.5%
Sugars 7.5 g
Protein 18 g36.1%
Vitamin A 89.5% Vitamin C 64.9%
Calcium 17.7% Iron 25.7%
*Based on a 2000 Calorie diet
Directions
Mix butter with garlic, salt, thyme, pecans, parsley, and chopped mushroom stems until well blended.
Heap mixture into mushroom caps and place in a shallow baking dish.
Pour cream over all.
Heat in a 350°F oven 20 minutes, or until mushrooms are tender, basting several times.
Chef
