Mushrooms Filled With Chicken Recipe
Ingredients
| Mushrooms | 24 Large | |
| Chicken breasts | 2 (Skinned) | |
| Onion | 1 Small, finely chopped | |
| Peanut oil | 4 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Egg white | 1 | |
| Sesame seed oil | 1 Teaspoon | |
| Bread crumbs | 1 Tablespoon (Soaked In Water) | |
| Grated ginger | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1537 Calories from Fat 815
% Daily Value*
Total Fat 92 g141.7%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1186.6 mg49.4%
Total Carbohydrates 41 g13.6%
Dietary Fiber 8.1 g32.6%
Sugars 16.7 g
Protein 148 g295.1%
Vitamin A 7.5% Vitamin C 34.9%
Calcium 9.1% Iron 21%
*Based on a 2000 Calorie diet
Directions
Set aside.
Cut the chicken breasts into small cubes.
Blend in a food processor.
Set aside.
Saute the onion in the peanut oil until limp.
Set aside to cool.
Combine all the remaining ingredients with the chicken together with the cooled onion, blending well.
It must be a moist mixture.
If it is too dry, add some water or oil.
Fill the mushrooms with the prepared filling.
Dot each with butter.
Broil until hot and bubbly.
Serve hot.
Chef
