Mushrooms En Croute Recipe
Summary
Ingredients
250g mushroom cups
8 thick slices french bread
90g butter
3 tablespoons finely chopped parsley
2 doves garlic, crushed
1 teaspoon lemon juice
Salt and freshly ground black pepper
Directions
Trim mushroom stalks and keep for another dish. Arrange bread slices side by side in a shallow dish. Place mushroom cups rounded side down on the bread slices. Melt butter; add parsley, garlic and lemon juice and season with salt and pepper. Spoon butter sauce over mushrooms and bread. Bake in a preheated moderately hot oven 190C (375F) for about 20 minutes. Serve at once. Serves 4.
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