Mushrooms En Croute Recipe
Summary
Ingredients
| 250g mushroom cups | ||
| 8 thick slices french bread | ||
| Butter | 90 Gram | |
| Parsley | 3 Tablespoon, finely chopped | |
| 2 doves garlic, crushed | ||
| Lemon juice | 1 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Trim mushroom stalks and keep for another dish. Arrange bread slices side by side in a shallow dish. Place mushroom cups rounded side down on the bread slices. Melt butter; add parsley, garlic and lemon juice and season with salt and pepper. Spoon butter sauce over mushrooms and bread. Bake in a preheated moderately hot oven 190C (375F) for about 20 minutes. Serve at once. Serves 4.
Chef
