MUSHROOMS BAKED WITH TOMATOES Recipe
Summary
Ingredients
| Mushrooms | 1 Cup (16 tbs) | |
| Tomatoes | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 55 Calories from Fat 6
% Daily Value*
Total Fat 0.71 g1.1%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.3 mg0.6%
Total Carbohydrates 11 g3.5%
Dietary Fiber 3.2 g13%
Sugars 6.6 g
Protein 5 g9.3%
Vitamin A 31.7% Vitamin C 43.6%
Calcium 2.2% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Arrange a layer of buttered slices of white or brown bread on the base of the dish.
On this place a layer of sliced tomatoes, skinned and seasoned, then a layer of washed and peeled mushrooms, gill side up and well seasoned.
Repeat these layers once again, and dot top mushroom layer with butter.
Cover and bake in hot oven for 15 minutes, then remove lid and bake for another 10 minutes, or until the mushrooms are done.
Chef
