MUSHROOMS AND PEAS NORMANDY Recipe

Summary

Vegetarian

Ingredients

 Butter2 Tablespoon
 Canned sliced mushrooms3 Ounce
 Green onions2 Tablespoon
 Green peas17 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 28.6 mg1.2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 25.6 g102.5%

Sugars 28 g

Protein 27 g53.8%

Vitamin A 112.7% Vitamin C 344.1%

Calcium 14.6% Iron 42.6%

*Based on a 2000 Calorie diet

Directions

Add onions to melted butter in deep saucepan and cook for 2 minutes.
Add both the mushrooms and the mushroom broth.
Then add peas drained, and 1/2 teaspoon salt.
Simply heat through and serve Makes 4 to 6 servings.
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