MUSHROOMS AND PEAS NORMANDY Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Canned sliced mushrooms | 3 Ounce | |
| Green onions | 2 Tablespoon | |
| Green peas | 17 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 628 Calories from Fat 230
% Daily Value*
Total Fat 26 g40.4%
Saturated Fat 15.8 g78.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 28.6 mg1.2%
Total Carbohydrates 74 g24.5%
Dietary Fiber 25.6 g102.5%
Sugars 28 g
Protein 27 g53.8%
Vitamin A 112.7% Vitamin C 344.1%
Calcium 14.6% Iron 42.6%
*Based on a 2000 Calorie diet
Directions
Add both the mushrooms and the mushroom broth.
Then add peas drained, and 1/2 teaspoon salt.
Simply heat through and serve Makes 4 to 6 servings.
Chef
