Mushrooms And Peas Recipe
Summary
Ingredients
| Butter | 30 Milliliter | |
| Green onions | 3 | |
| Mushroom | 500 Milliliter | |
| Frozen green peas | 500 Milliliter | |
| Sugar | 5 Milliliter | |
| Basil | 1 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 759 Calories from Fat 246
% Daily Value*
Total Fat 28 g43.2%
Saturated Fat 16 g79.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 451.1 mg18.8%
Total Carbohydrates 96 g31.9%
Dietary Fiber 31.8 g127.2%
Sugars 42.4 g
Protein 44 g87%
Vitamin A 121.4% Vitamin C 378.4%
Calcium 17.1% Iron 58.8%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH 2 minutes.
Add the remaining ingredients, except salt and pepper.
Stir and microwave at HIGH 6 minutes.
Stir well.
Salt and pepper to taste.
To cook by Sensor If your microwave oven has a Sensor, set at VEGETABLES SOFT.
The oven will stop when they are cooked.
When done by Sensor: Melt the butter 1 minute at HIGH.
Add all the ingredients and cook covered with plastic wrap.
Chef
