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Mushrooms A La King Recipe
|Fresh mushrooms||1 Pound (500 Gram)|
|Chopped onion||30 Milliliter (2 Tablespoon)|
|Butter||75 Milliliter (5 Tablespoon)|
|Flour||60 Milliliter (4 Tablespoon)|
|Milk||1 Cup (16 tbs) (250 Milliliter)|
|Chicken broth||1 Cup (16 tbs) (250 Milliliter)|
|Chopped pimento||45 Milliliter (3 Tablespoon)|
|Pimento juice||30 Milliliter (2 Tablespoon)|
|Dry sherry||30 Milliliter (2 Tablespoon)|
Serving size: Complete recipe
Calories 1053 Calories from Fat 621
% Daily Value*
Total Fat 71 g108.6%
Saturated Fat 43.1 g215.4%
Trans Fat 0 g
Cholesterol 183.9 mg
Sodium 1331.7 mg55.5%
Total Carbohydrates 84 g27.8%
Dietary Fiber 8.1 g32.5%
Sugars 24 g
Protein 30 g60.7%
Vitamin A 81.9% Vitamin C 125.7%
Calcium 30.8% Iron 35.9%
*Based on a 2000 Calorie diet
Melt butter in a skillet over medium heat.
Add stems and onion.
Stir fry for 1 minute.
Add caps and continue cooking 2 minutes.
Remove mushrooms from skillet.
Stir in flour, salt and pepper.
Add milk gradually and cook until thick, then stir in the chicken broth and remaining ingredients.
Add mushrooms and taste for seasoning.
Spoon into patty shells or serve over toast points.