Mushrooms With Walnut Dressing Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Dijon mustard2 Tablespoon
 Tarragon vinegar1 Tablespoon
 Walnut oil2 Tablespoon
 Button mushrooms1⁄2 Pound, wiped clean
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 189 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.6 mg0.6%

Total Carbohydrates 6 g2%

Dietary Fiber 2.2 g8.7%

Sugars 2 g

Protein 5 g10.2%

Vitamin A 25.3% Vitamin C 37.2%

Calcium 2.5% Iron 8.3%

*Based on a 2000 Calorie diet

Directions

Combine the mustard, vinegar, and walnut oil.
Slice the mushrooms thin, pour the mustard mixture over them, and toss well.
Sprinkle the parsley over the top and serve.
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