Mushrooms With Tomatoes And Peas Recipe
Ingredients
| Onion | 1 Medium, sliced | |
| Turmeric | 1 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| 1 tablespoon Ghee or vegetable oil | ||
| Frozen green peas package | 1 , drained | |
| Mushrooms | 8 Ounce | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1 1/4 Teaspoon | |
| Tomatoes | 2 Medium, cut into wedges | |
Directions
Cook and stir onion, turmeric and ginger in Ghee in 10-inch skillet over medium heat until onion is tender, about 3 minutes.
Stir in peas, mushrooms, lemon juice and salt.
Cook uncovered, stirring occasionally, until peas are tender, about 8 minutes.
Stir in tomatoes; heat just until hot.
Stir in peas, mushrooms, lemon juice and salt.
Cook uncovered, stirring occasionally, until peas are tender, about 8 minutes.
Stir in tomatoes; heat just until hot.
Chef
