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Mushrooms With Marsala Wine & Cream Recipe
|Small white mushrooms||3 Pound|
|Olive oil||1 Tablespoon|
|Dry marsala wine/Cream sherry||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1295 Calories from Fat 850
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 52.3 g261.5%
Trans Fat 0 g
Cholesterol 262.5 mg
Sodium 1262.3 mg52.6%
Total Carbohydrates 69 g23%
Dietary Fiber 13.9 g55.5%
Sugars 29.1 g
Protein 43 g85.1%
Vitamin A 22.6% Vitamin C 48%
Calcium 12.3% Iron 39.9%
*Based on a 2000 Calorie diet
Melt butter with oil in a large skillet.
When butter foams, add mushrooms.
Saute over high heat until golden.
Stir in Marsala or sherry.
Cook over high heat until liquid is reduced by half, stirring occasionally.
Add cream and cook a few minutes longer.
Season with salt and pepper.