Mushrooms With Marsala Wine & Cream Recipe
This Mushrooms With Marsala Wine & Cream recipe is easily right at the top of my favorite list. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Mushrooms With Marsala Wine & Cream recipe. Italian Mushrooms With Marsala Wine & Cream is served as a tasty Appetizer. Stop ruminating and make this Mushrooms With Marsala Wine & Cream right now!
Ingredients
3 lbs. small white mushrooms
3 tablespoons butter
1 tablespoon olive oil
1/2 cup dry Marsala wine or cream sherry
1/2 cup whipping cream
Salt and freshly ground pepper to taste
Directions
Wash and dry mushrooms thoroughly and cut into slices.
Melt butter with oil in a large skillet.
When butter foams, add mushrooms.
Saute over high heat until golden.
Stir in Marsala or sherry.
Cook over high heat until liquid is reduced by half, stirring occasionally.
Add cream and cook a few minutes longer.
Season with salt and pepper.
Melt butter with oil in a large skillet.
When butter foams, add mushrooms.
Saute over high heat until golden.
Stir in Marsala or sherry.
Cook over high heat until liquid is reduced by half, stirring occasionally.
Add cream and cook a few minutes longer.
Season with salt and pepper.
