Mushrooms With Lemon Herb Butter Recipe
Ingredients
| 500g large mushrooms | ||
| Butter | 125 Gram | |
| Garlic | 1 Clove (5gm), crushed | |
| 2 teaspoons grated lemon rind | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Chives | 1 Tablespoon, chopped | |
Directions
Combine softened butter, garlic, lemon rind, parsley and chives.
Remove stems from mushrooms, dot mushrooms with butter, cook on barbecue plate until heated through and butter melted.
Remove stems from mushrooms, dot mushrooms with butter, cook on barbecue plate until heated through and butter melted.
Chef
