Mushrooms with Herbs Recipe

Mushrooms with Herbs picture

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Small button mushrooms1 Kilogram
 Butter75 Gram
 Oil1 Teaspoon
 White wine1⁄2 Cup (8 tbs)
 Garlic4 Clove (20 gm), crushed
 Salt1 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Parsley3 Tablespoon, finely chopped
 Dried tarragon/Dried tarragon - 1 teaspoon1 Teaspoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 39.8 g199%

Trans Fat 0 g

Cholesterol 161.3 mg

Sodium 2035 mg84.8%

Total Carbohydrates 50 g16.5%

Dietary Fiber 12.9 g51.7%

Sugars 18.3 g

Protein 36 g71.3%

Vitamin A 117.7% Vitamin C 150.2%

Calcium 22.6% Iron 60.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Wash mushrooms and pat dry.

MAKING
2) In a frying pan, heat butter with oil over moderate heat.
3) Add mushrooms and cook till the moisture from mushrooms has evaporated.
4) Raise heat to high and add wine.
5) Toss for 1-2 minutes.
6) Add remaining ingredients and toss for 2-3 minutes longer.

SERVING
7) Serve the herbed mushroom hot as main dish.
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