Mushrooms With Herbed Butter Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Button mushrooms12
 Butter8 Ounce
 Chopped parsley2 Teaspoon
 Snipped chives1 Tablespoon
 Garlic1 Clove (5 gm), crushed
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 423 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121.9 mg

Sodium 109.8 mg4.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.75 g3%

Sugars 1 g

Protein 2 g4.9%

Vitamin A 35.8% Vitamin C 11.7%

Calcium 2.4% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash and slice the mushrooms while removing the stems.

MAKING
2. In a pan, heat about 2 oz of butter and cook the mushrooms slowly until it turns soft. Season well with salt and pepper.
3. Cool at room temperature and chill the mushrooms.
4. Beat the remaining butter with chives, parsley and garlic. If required, season with salt and pepper.

SERVING
5. Pour the mixture in the mushroom caps and serve chilled as a side dish for grilled steak or chops.
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