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Mushrooms With Herbed Butter Recipe
|Chopped parsley||2 Teaspoon|
|Snipped chives||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
Calories 423 Calories from Fat 406
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 121.9 mg
Sodium 109.8 mg4.6%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.75 g3%
Sugars 1 g
Protein 2 g4.9%
Vitamin A 35.8% Vitamin C 11.7%
Calcium 2.4% Iron 2.9%
*Based on a 2000 Calorie diet
1. Wash and slice the mushrooms while removing the stems.
2. In a pan, heat about 2 oz of butter and cook the mushrooms slowly until it turns soft. Season well with salt and pepper.
3. Cool at room temperature and chill the mushrooms.
4. Beat the remaining butter with chives, parsley and garlic. If required, season with salt and pepper.
5. Pour the mixture in the mushroom caps and serve chilled as a side dish for grilled steak or chops.