Mushrooms With Dill Recipe
Ingredients
| Mushrooms | 1/2 pound | |
| Lemon juice | ||
| Water cress | ||
| Dill | 1 Tablespoon, snipped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Salad oil | 2 Tablespoon | |
Directions
1. Slice mushrooms; then moisten them well with lemon juice; refrigerate.
2. At serving time, drain mushrooms well; then arrange them on bed of water cress. Sprinkle with dill, salt, and pepper; dribble on salad oil.
2. At serving time, drain mushrooms well; then arrange them on bed of water cress. Sprinkle with dill, salt, and pepper; dribble on salad oil.
Chef
