Mushrooms With Cream Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Mushrooms With Cream is. Mushrooms With Cream as a Main Dish never fails to impress. I am certain we both will agree that this Mushrooms With Cream is very scrumptious.
Ingredients
4 tablespoons butter
2 tablespoons chopped shallots
1 1/2 pounds mushrooms, cleaned and sliced
1/4 cup sherry
1 cup heavy cream
1 tablespoon chopped parsley
Salt and fresh pepper to taste
Directions
Melt butter in a skillet.
Saute shallots for 2-3 minutes.
Add mushrooms and cook 3 minutes.
Add the sherry and cook until almost evaporated.
Add cream and cook, stirring, until it coats a spoon.
Add parsley, salt, and pepper.
Saute shallots for 2-3 minutes.
Add mushrooms and cook 3 minutes.
Add the sherry and cook until almost evaporated.
Add cream and cook, stirring, until it coats a spoon.
Add parsley, salt, and pepper.
