Mushrooms Under Glass Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Mushrooms1 Pound (Small Or Medium)
 Soft butter1⁄4 Cup (4 tbs)
 Lemon juice2 Teaspoon
 Chopped parsley1 Tablespoon
 Salt1⁄2 Teaspoon
 Paprika To Taste (Preferably Imported Rose Paprika)
 Toast rounds4
 Cream1⁄2 Cup (8 tbs)
 Sherry2 Tablespoon

Directions

GETTING READY
1) Preheat the oven to 375° F.
2) Remove the mushroom stems and reserve to use later.

MAKING
3) In a bowl, cream the butter and stir in the parsely, lemon juice, salt and paprika to taste.
4) Spread 1/2 the butter mixture over the toast and place in 4 baking dishes.
5) Spread rest of the butter mixture over the mushroom caps, place them on the toast and top with the cream.
6) Cover and bake in the preheated oven for 25 minutes, adding more cream, if required.

SERVING
7) Drizzle over the sherry and serve immediately.
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