Mushrooms Stuffed With Liver Recipe
Ingredients
| Large mushrooms | 1 Pound | |
| Butter | 5 Tablespoon | |
| Chicken livers | 1⁄2 Pound | |
| Minced onion | 1 Tablespoon | |
| Cream cheese | 3 Ounce, softened (1 Package Of 3 Ounce) | |
| Powdered tarragon | 3⁄10 Teaspoon | |
| Salt | To Taste | |
| Black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1273 Calories from Fat 903
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 58.7 g293.5%
Trans Fat 0.1 g
Cholesterol 1037.3 mg345.8%
Sodium 853.8 mg35.6%
Total Carbohydrates 35 g11.5%
Dietary Fiber 4.9 g19.6%
Sugars 10.3 g
Protein 58 g116.9%
Vitamin A 562.6% Vitamin C 84.9%
Calcium 15.2% Iron 131.6%
*Based on a 2000 Calorie diet
Directions
2. Add the remaining butter to the pan and cook the chicken livers, mushroom stems and onion until the livers are lightly browned. Chop the livers very fine and cool the mixture.
3. Cream the cheese, add the liver mixture and season with the tarragon, salt and pepper. Pile the mixture into the mushroom caps and chill thoroughly.
Chef
