Mushrooms Steamed In Custard Recipe
Ingredients
| White mushrooms | 1/4 pound, sliced | |
| Butter | ||
| Steamed Custard | ||
Directions
Saute the mushrooms in butter until barely tender.
Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed.
Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed.
