Mushrooms Steamed In Custard Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 White mushrooms1/4 pound, sliced
 Butter
 Steamed Custard

Directions

Saute the mushrooms in butter until barely tender.
Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed.
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