Mushrooms Rockefeller Recipe
This Mushrooms Rockefeller recipe tastes soo superb that I have been trying to find where exactly the secret lies. Stock up on bags full of mushroom as you will want to make this Mushrooms Rockefeller a lot. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Why don't you try this great Mushrooms Rockefeller recipe and see for yourself?
Ingredients
18 large fresh button mushrooms (about 1 pound)
2 slices bacon
1/4 cup chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 jar (2 ounces) chopped pimiento, drained
Lemon slices and lemon balm for garnish
Directions
1. Lightly oil 13 x 9-inch baking dish; set aside. Preheat oven to 375°F. Brush dirt from mushrooms; clean by wiping mushrooms with damp paper towel. Pull entire stem out of mushroom cap; set aside. Repeat with remaining mushrooms. Set caps aside.
2. Cut thin slice from base of each stem with paring knife; discard. Chop stems.
3. Cook bacon in medium skillet over medium heat until crisp. Remove bacon with tongs to paper towel; set aside. Add mushroom stems and onion to hot drippings in skillet. Cook and stir until onion is soft. Add spinach, lemon juice, lemon peel and pimiento; blend well. Stuff mushroom caps with spinach mixture using spoon; place in single layer in prepared baking dish. Crumble reserved bacon and sprinkle on top of mushrooms. Bake 15 minutes or until heated through. Garnish, if desired.
2. Cut thin slice from base of each stem with paring knife; discard. Chop stems.
3. Cook bacon in medium skillet over medium heat until crisp. Remove bacon with tongs to paper towel; set aside. Add mushroom stems and onion to hot drippings in skillet. Cook and stir until onion is soft. Add spinach, lemon juice, lemon peel and pimiento; blend well. Stuff mushroom caps with spinach mixture using spoon; place in single layer in prepared baking dish. Crumble reserved bacon and sprinkle on top of mushrooms. Bake 15 minutes or until heated through. Garnish, if desired.
