Mushrooms Revised Recipe Video

This yummy dish from American cuisine can be served as main dish.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cut celery16 Ounce, cleaned (2 Packages 8 Ounce Each)
 Onions16 Ounce, cleaned, cut (2 Packages 8 Ounce Each)
 Granny smith apple1 Medium, cored, grated (Unpeeled)
 Extra-virgin olive oil2 Tablespoon (Food You Feel Good About Black Truffle)
 Basting oil1⁄4 Cup (4 tbs) (Wegmans)
 Sliced baby bella mushrooms16 Ounce
 Butter2 Tablespoon (Wegmans)
 Herbes de provence1 Tablespoon
 Chicken stock32 Ounce
 Unseasoned stuffing croutons16 Ounce
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1717 Calories from Fat 546

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 45.9 mg15.3%

Sodium 3235.9 mg134.8%

Total Carbohydrates 235 g78.2%

Dietary Fiber 17.9 g71.8%

Sugars 31.9 g

Protein 24 g47.3%

Vitamin A 28.2% Vitamin C 41.2%

Calcium 16% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.


1. Heat basting oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook about 5 min, until moisture is reduced and mushrooms have a bit of color. Add celery and onion; cook, stirring 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.

2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.

3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through. Drizzle with truffle oil before serving.
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