Mushrooms Revised Recipe Video
This yummy dish from American cuisine can be served as main dish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/4 cup Wegmans Basting Oil
2 pkgs (8 oz each) Food You Feel Good About Sliced Baby Bella Mushrooms
2 pkgs (8 oz each) Cleaned and Cut Celery and Onions
1 Tbsp Herbes de Provence
2 Tbsp Wegmans Butter
1 carton (32 oz) Food You Feel Good About Chicken Culinary Stock
1 pkg (16 oz) Wegmans Unseasoned Stuffing Croutons (Bakery Dept)
1 medium Granny Smith apple, cored (not peeled), grated
Salt and pepper to taste
2 Tbsp Food You Feel Good About Black Truffle Extra-Virgin Olive Oil
Please see video
Directions
Preheat oven to 350 degrees.
1. Heat basting oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook about 5 min, until moisture is reduced and mushrooms have a bit of color. Add celery and onion; cook, stirring 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.
2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.
3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through. Drizzle with truffle oil before serving.
Please see video
1. Heat basting oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook about 5 min, until moisture is reduced and mushrooms have a bit of color. Add celery and onion; cook, stirring 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.
2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.
3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through. Drizzle with truffle oil before serving.
Please see video
