Mushrooms Parmesan Recipe
This Mushroom Parmesan is simply awesome ! Try these mushroom bakes lightly filled with irresistible cheese , garlic bread crums and herb seasonings for your next meal ! Your suggestions for this mushroom Parmesan are welcome !
Ingredients
1 pound mushrooms with 1- to 2-inch caps
2 tablespoons olive oil
1/4 cup chopped onion
1/2 clove garlic, finely chopped
1/3 cup fine dry bread crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon oregano
2 tablespoons olive oil
Directions
1. Clean mushrooms and remove stems. Place caps open-end up in a shallow greased 1 1/2 quart baking dish; set aside. Finely chop mushroom stems.
2. Heat 2 tablespoons olive oil in a skillet. Add mushroom stems, onion, and garlic. Cook slowly until onion and garlic are slightly browned.
3. Combine bread crumbs, cheese, parsley, salt, and oregano. Mix in the onion, garlic, and mushroom stems. Lightly fill mushroom caps with mixture. Pour 2 tablespoons olive oil into the baking dish.
4. Bake at 400°F 1 5 to 20 minutes, or until mushrooms are tender and tops are browned.
2. Heat 2 tablespoons olive oil in a skillet. Add mushroom stems, onion, and garlic. Cook slowly until onion and garlic are slightly browned.
3. Combine bread crumbs, cheese, parsley, salt, and oregano. Mix in the onion, garlic, and mushroom stems. Lightly fill mushroom caps with mixture. Pour 2 tablespoons olive oil into the baking dish.
4. Bake at 400°F 1 5 to 20 minutes, or until mushrooms are tender and tops are browned.
