Mushrooms Oreganata Recipe
Introduce this Mushrooms Oreganata to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The main ingredient in this recipe is Vegetable. Fall in love with this Mushrooms Oreganata recipe from the Italian cuisine. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1/4 cup water
2 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon marjoram
1/4 teaspoon oregano
1/4 teaspoon thyme
1 clove garlic
1 bay leaf
1 pound mushrooms
Directions
Place the water, oil, lemon juice, vinegar, marjoram, oregano, thyme, garlic, and bay leaf in a medium-size saucepan.
Bring to a boil over medium heat.
Add the mushrooms and return to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat.
Remove the garlic clove and bay leaf.
Cool, then chill before serving, if desired.
Bring to a boil over medium heat.
Add the mushrooms and return to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat.
Remove the garlic clove and bay leaf.
Cool, then chill before serving, if desired.
