Mushrooms Oreganata Recipe

Summary

CuisineItalianMethodFreeze Chill
Main IngredientVegetable

Ingredients

 
1/4 cup water
 
2 tablespoons olive oil
 
3 tablespoons lemon juice
 
2 tablespoons white wine vinegar
 
1/2 teaspoon marjoram
 
1/4 teaspoon oregano
 
1/4 teaspoon thyme
 
1 clove garlic
 
1 bay leaf
 
1 pound mushrooms

Directions

Place the water, oil, lemon juice, vinegar, marjoram, oregano, thyme, garlic, and bay leaf in a medium-size saucepan.
Bring to a boil over medium heat.
Add the mushrooms and return to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat.
Remove the garlic clove and bay leaf.
Cool, then chill before serving, if desired.

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