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Mushrooms Onions And Green Peppers Recipe
|Spanish onion||1 Medium, peeled and finely chopped|
|Cooking oil||3 Tablespoon|
|Mushrooms||1 Pound, wiped clean and sliced thin include stems|
|Sweet green pepper||1 Large, cored, seeded and thinly slivered|
Calories 156 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495 mg20.6%
Total Carbohydrates 11 g3.5%
Dietary Fiber 2.7 g10.8%
Sugars 5.4 g
Protein 4 g8.8%
Vitamin A 19.8% Vitamin C 77.6%
Calcium 1.8% Iron 4.7%
*Based on a 2000 Calorie diet
1. In a skillet or a wok, heat the oil over a medium high flame.
2. Add the onion to the hot oil and sauté it for about 5 minutes until lightly browned.
3. Add mushrooms and green pepper and stir fry with the onions for another 4-5 minutes until tender-crisp and golden.
4. Reduce heat to low and stir-fry 2-3 minutes until pepper is tender.
5. Season with salt, pepper, and mace and toss to mix.
6. Serve the mushroom over rice, pasta, use this as a filling or serve as a side dish.