Mushrooms On Toast Recipe
Summary
Ingredients
| Mushrooms | 4 Ounce | |
| Butter | 1 Ounce | |
| Bread slices | 2 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 348.6 mg14.5%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.3 g5%
Sugars 1.2 g
Protein 4 g8.2%
Vitamin A 7.1% Vitamin C 2%
Calcium 2.5% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Rinse the mushrooms and trim them. Take off the stalks and place them in a well-greased baking dish with the cap side down.
3) Season and then dot with some buter.
4) Cover the dish and place it in the center of the preheated oven and bake for about 15 minutes.
5) In the meantime, toast the bread.
6) Onto the toasted slices, lift the mushrooms and top with the juice from the baking dish.
SERVING
7) Serve hot.
Chef
