Mushrooms Montemare Recipe
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Summary
MethodGrilled
Ingredients
12 large mushrooms
1/2 cup butter, melted
12 clams or oysters
2-4 tablespoons horseradish
4 tablespoons mayonnaise
12 drops hot pepper sauce or Worcestershire sauce
Directions
Preheat the broiler.
Remove mushroom stems and wipe with a dry cloth.
Dip the caps in butter.
On each cap place a clam or oyster.
Cover each clam or oyster with 1/2-1 teaspoon horse radish, 1 teaspoon or more mayonnaise, and 1-2 drops hot pepper sauce or Worcestershire sauce.
Place in pan.
Broil 6 inches from heat until tops begin to color.
Remove mushroom stems and wipe with a dry cloth.
Dip the caps in butter.
On each cap place a clam or oyster.
Cover each clam or oyster with 1/2-1 teaspoon horse radish, 1 teaspoon or more mayonnaise, and 1-2 drops hot pepper sauce or Worcestershire sauce.
Place in pan.
Broil 6 inches from heat until tops begin to color.
