Mushrooms Moderne Recipe
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Cauliflower package | 2 , frozen | |
| Cheddar Cheese | 2 Ounce, grated | |
| Parmesan cheese | 1 Ounce, grated | |
| Skim Milk Powder- 1/3 cup | ||
| Onion flakes | 1 Tablespoon, dried | |
| Garlic powder | 1/4 Teaspoon | |
| Egg | 1 | |
| Chicken Bouillon- 1 cube, crumbled | ||
| Black pepper | 1 To taste | |
| Mushroom | 1 Can (10oz) | |
| Pimientos | 4 Ounce, drained | |
| Paprika- to taste | ||
| Water- as required | ||
Directions
GETTING READY
1) Preheat the oven to 400°F.
2) In a saucepan, cook cauliflower in boiling salted water until very soft.
3) Remove from heat and drain.
MAKING
4) In a blender, place cauliflower, both the cheeses, milk powder, onion flakes, garlic powder, egg, bouillon, and pepper.
5) Blend the mixture until smooth.
6) Mix in the mushroom and pimientos.
7) Pour the cauliflower mixture into shallow pan.
8) Dredge with paprika and bake for 25 minutes or until lightly browned on top.
SERVING
9) Serve hot garnished with parsley if desired.
1) Preheat the oven to 400°F.
2) In a saucepan, cook cauliflower in boiling salted water until very soft.
3) Remove from heat and drain.
MAKING
4) In a blender, place cauliflower, both the cheeses, milk powder, onion flakes, garlic powder, egg, bouillon, and pepper.
5) Blend the mixture until smooth.
6) Mix in the mushroom and pimientos.
7) Pour the cauliflower mixture into shallow pan.
8) Dredge with paprika and bake for 25 minutes or until lightly browned on top.
SERVING
9) Serve hot garnished with parsley if desired.
Chef
