Mushrooms In White Sauce Recipe
Mushrooms In White Sauce is a very tempting side dish recipe that you must try out. Prepare the Mushrooms In White Sauce effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
6 white-capped unopened cultivated mushrooms
1 tablespoon peanut oil
1/4 pint (U.S. 5/8 cup) hot chicken stock
4 tablespoons cream of top milk
Pinch each salt, sugar and Ve-Tsin
1 teaspoon cornflour
1 dessertspoon cold water
Sprig parsley
How to make Mushrooms In White Sauce
Very quickly wash the unpeeled mushrooms in plain water.Dry them well.
Heat the oil.
Cook the mushrooms on both sides in it for a minute or so, letting the caps become slightly browned.
Add the hot stock and cook rapidly for 4 minutes.
By this time, the mushrooms may have absorbed the oil.
In this case, add a little more.
If the stock has evaporated too much, add up to another 4 tablespoons and bring to the boil again.
Add the top of milk, seasonings and cornflour, blended with the water, and boil for 1 1/2 minutes.
Lift the mushrooms on to a heated serving dish, spoon the sauce over them and garnish with the parsley.
Leave a Comment
Mushrooms In White Sauce
Black Forest Trifle Key Lime Pie Strawberry Sherbet Eggs Benedict Pumpkin Pie With Ginger Snap Crust Carrot Raisin Bran Muffins Sesame Rice French Toast Chilled Chocolate Orange Souffle Creamy Chicken Tarragon Harvest Sausage Stuffing Butterscotch Sauce Easy Fudge Frosting Zucchini Cake Spicy Tomato Salsa Mexican Turkey Dip Cheese Pine Cones Steamed Pears Outstanding Popcorn Polenta Triangles
