Mushrooms In Soured Cream Sauce Recipe
A taste of this delicious Mushrooms In Soured Cream Sauce is my idea of visiting heaven! Try this wonderful Mushrooms In Soured Cream Sauce recipe for yourself and discover the wondrous taste of this dish!
Summary
Main IngredientVegetable
Ingredients
2 tablespoons butter
1 tablespoon oil
3 cups thickly sliced button mushrooms
Salt and pepper
2/3 cup sour cream
Paprika pepper to garnish
Directions
1 Preheat a browning dish, without a lid: 3 minutes on full power for the small size; 5 minutes on full power for the large size.
2 Put the butter and oil into the hot dish, and stir in the mushrooms.
3 Cover with the lid and microwave on full power for 3 minutes.
4 Strain off the juice and, if wished, reserve for another dish (see Note).
5 Season well with salt and pepper. Stir the soured cream into the mushrooms.
6 Microwave on power 4 for 5 minutes.
2 Put the butter and oil into the hot dish, and stir in the mushrooms.
3 Cover with the lid and microwave on full power for 3 minutes.
4 Strain off the juice and, if wished, reserve for another dish (see Note).
5 Season well with salt and pepper. Stir the soured cream into the mushrooms.
6 Microwave on power 4 for 5 minutes.
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