Mushrooms in Garlic Butter Recipe
Summary
Cooking Time7 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Button mushrooms | 450 Gram | |
| Butter | 110 Gram | |
| Garlic | 2 Clove (5gm) | |
| Lemon juice | 1 Tablespoon | |
| Black pepper | 1 To taste |
Directions
MAKING
1) In a medium-sized dish, melt the butter in the microwave power full, for 1 minute.
2) Stir in the garlic, lemon juice and black pepper, microwave for another 1 minute.
3) Stir in the mushrooms, until thoroughly coated in the butter.
4) Allow to marinate for several hours, then cover and microwave for 5 minutes.
SERVING
5) Serve the Mushrooms in Garlic Butter, immediately or cold along with wholemeal bread pieces.
1) In a medium-sized dish, melt the butter in the microwave power full, for 1 minute.
2) Stir in the garlic, lemon juice and black pepper, microwave for another 1 minute.
3) Stir in the mushrooms, until thoroughly coated in the butter.
4) Allow to marinate for several hours, then cover and microwave for 5 minutes.
SERVING
5) Serve the Mushrooms in Garlic Butter, immediately or cold along with wholemeal bread pieces.
Chef
