Mushrooms In Batter Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Mushrooms - 3/4 lb, large open | ||
| Flour - 1 cup + 2 tablespoons | ||
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Oil | 1 Tablespoon | |
| Milk or water | 3/4 Cup (16 tbs) | |
| Egg whites | 2 | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Parsley - few sprigs | ||
Directions
GETTING READY
1) Trim the mushrooms.
2) Toss them in 2 tbsp of the flour.
MAKING
3) Ina bowl, sift the remaining flour and salt and make a well in the center.
4) Add the egg and oil and with a wooden spoon mix everything, drawing the flour into the liquid.
5) Slowly, add the milk or water to make a thick smooth batter.
6) Add more liquid if necessary.
7) In a bowl, beat the egg whites until stiff but not dry and fold gently into the batter.
8) In a deep-fryer, heat oil to 340°.
9) On a laong skewer, spear a mushroom dip into the batter.
10) Using a second skewer, carefully push the mushroom off the first skewer into the oil.
11) Fry the mushrooms, a few at a time, for 3-4 minutes till crisp and golden.
12) With a slotted spoon, remove from the pan and drain on paper towels.
SERVING
13) On a warmed serving plate, pile the mushrooms and garnish with sprigs of parsley.
14) Serve warm as snacks
1) Trim the mushrooms.
2) Toss them in 2 tbsp of the flour.
MAKING
3) Ina bowl, sift the remaining flour and salt and make a well in the center.
4) Add the egg and oil and with a wooden spoon mix everything, drawing the flour into the liquid.
5) Slowly, add the milk or water to make a thick smooth batter.
6) Add more liquid if necessary.
7) In a bowl, beat the egg whites until stiff but not dry and fold gently into the batter.
8) In a deep-fryer, heat oil to 340°.
9) On a laong skewer, spear a mushroom dip into the batter.
10) Using a second skewer, carefully push the mushroom off the first skewer into the oil.
11) Fry the mushrooms, a few at a time, for 3-4 minutes till crisp and golden.
12) With a slotted spoon, remove from the pan and drain on paper towels.
SERVING
13) On a warmed serving plate, pile the mushrooms and garnish with sprigs of parsley.
14) Serve warm as snacks
Chef
