Mushrooms Browned In Butter Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter1 Tablespoon
 Fresh mushrooms1 Cup (16 tbs), thickly sliced
 Salt1 Pinch
 Paprika1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 130 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 262.4 mg10.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.3%

Sugars 1.6 g

Protein 3 g6.3%

Vitamin A 10.8% Vitamin C 3.7%

Calcium 0.7% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Till the butter has turned foamy, heat it.
2) Add in the mushrooms and fry them for nearly 3 minutes, occasionally shaking the pan.
3) Add the seasoning and on fresh bread or toast, spoon the preparation.

SERVING
4) Serve immediately.
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