Mushrooms and Wild Rice Recipe
Ingredients
| Wild rice | 2 Cup (16 tbs) | |
| Mushrooms | 2 Cup (16 tbs), diced | |
| Green pepper | 1 To taste | |
| Onion | 1 , diced | |
| Celery with leaves - 2 stalks | ||
| Soy, corn or peanut oil - 3 tablespoons | ||
| Sea salt and red crushed pepper, as desired | ||
Directions
MAKING
1) Drain water from rice.
2) Mix oil and seasonings to it.
3) Heat a pan quickly over very high heat. Add all vegetables except mushrooms. Keep on stirring for 2 minutes until completely hot.
4) Add mushrooms.
5) Cover the pan and cook for 1 minute.
6) In a separate pan heat rice for 1 minutes.
7) Add to the vegetables and heat again.
8) Mix together all ingredients.
SERVING
9) Stir in soya sauce before serving.
1) Drain water from rice.
2) Mix oil and seasonings to it.
3) Heat a pan quickly over very high heat. Add all vegetables except mushrooms. Keep on stirring for 2 minutes until completely hot.
4) Add mushrooms.
5) Cover the pan and cook for 1 minute.
6) In a separate pan heat rice for 1 minutes.
7) Add to the vegetables and heat again.
8) Mix together all ingredients.
SERVING
9) Stir in soya sauce before serving.
Chef
