Mushrooms And Onions In Sour Cream Recipe
Mushrooms And Onions In Sour Cream is an easy yet delicious side dish recipe. Try this Mushrooms And Onions In Sour Cream; I am sure you will get a lot of compliments.
Ingredients
4 tablespoons butter
2 medium onions, thinly sliced
1 pound fresh mushrooms, 1 to 1 1/2 inches in diameter
1 cup sour cream
1 teaspoon lemon juice
1 teaspoon salt
Freshly ground black pepper
2 teaspoons finely chopped fresh parsley
Directions
In a heavy 10-inch skillet, melt the butter over medium heat.
When the foam subsides, add the onions and cook for 6 to 8 minutes until they are lightly colored.
Stir in the mushrooms, cover the pan and cook, still over moderate heat, for about 7 minutes.
Add the sour cream, lemon juice, salt and a few grindings of pepper; simmer, stirring, until the cream is heated through.
Don't let it boil.
Taste for seasoning and sprinkle with chopped parsley.
When the foam subsides, add the onions and cook for 6 to 8 minutes until they are lightly colored.
Stir in the mushrooms, cover the pan and cook, still over moderate heat, for about 7 minutes.
Add the sour cream, lemon juice, salt and a few grindings of pepper; simmer, stirring, until the cream is heated through.
Don't let it boil.
Taste for seasoning and sprinkle with chopped parsley.
