Mushrooms Ala Grecque Recipe
Ingredients
1 lb. fresh mushrooms
1 tsp. grated lemon rind
3/4 cup olive oil
1 bay leaf
2 cloves garlic, crushed
3 Tbsp. lemon juice
1 tsp. salt
1/2 cup tarragon vinegar
1/8 tsp. white pepper
Parsley, chopped coarse
Directions
Wash mushrooms and trim stems.
Small mushrooms up to 1 inch can be left whole, larger ones should be halved or quartered.
Saute mushrooms in olive oil for about 1 minute.
Add rest of ingredients and boil 3 minutes.
Chill and serve.
Will keep in refrigerator for weeks.
Are best if made at least 24 hours before serving.
Small mushrooms up to 1 inch can be left whole, larger ones should be halved or quartered.
Saute mushrooms in olive oil for about 1 minute.
Add rest of ingredients and boil 3 minutes.
Chill and serve.
Will keep in refrigerator for weeks.
Are best if made at least 24 hours before serving.
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