Mushrooms Ala Grecque Recipe
Are you looking for a foolproof Mushrooms a La Grequce recipe? You will be ever grateful to the French people for sharing this addictive Mushrooms a La Grequce recipe with the world!. This Mushrooms a La Grequce is a perfect Appetizer. Once tasted, I am sure you would love to prepare this Mushrooms a La Grequce recipe for your dear ones!
Ingredients
1 lb. fresh mushrooms
1 tsp. grated lemon rind
3/4 cup olive oil
1 bay leaf
2 cloves garlic, crushed
3 Tbsp. lemon juice
1 tsp. salt
1/2 cup tarragon vinegar
1/8 tsp. white pepper
Parsley, chopped coarse
Directions
Wash mushrooms and trim stems.
Small mushrooms up to 1 inch can be left whole, larger ones should be halved or quartered.
Saute mushrooms in olive oil for about 1 minute.
Add rest of ingredients and boil 3 minutes.
Chill and serve.
Will keep in refrigerator for weeks.
Are best if made at least 24 hours before serving.
Small mushrooms up to 1 inch can be left whole, larger ones should be halved or quartered.
Saute mushrooms in olive oil for about 1 minute.
Add rest of ingredients and boil 3 minutes.
Chill and serve.
Will keep in refrigerator for weeks.
Are best if made at least 24 hours before serving.
