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Simple Mushrooms A La Grecque Recipe
|Water||375 Milliliter (1 1/2 Cups)|
|Garlic||2 Clove (10 gm), crushed|
|Lemon||4 Tablespoon, juiced|
|Olive oil||4 Tablespoon|
|Mushrooms||1 Pound, stalks removed (450 Gram)|
|Chopped parsley||1 Tablespoon|
Calories 167 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 106.2 mg4.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 2 g8.2%
Sugars 1.9 g
Protein 4 g8%
Vitamin A 7.1% Vitamin C 33.7%
Calcium 2.6% Iron 6.3%
*Based on a 2000 Calorie diet
Reduce the heat and simmer for 10 minutes Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes.
Drain the mushrooms and put them in a dish.
Return the marinade to the pan and boil rapidly to reduce to 1/2 cup.
Strain the marinade over the mushrooms.
Cover the dish and refrigerate.
Serve well chilled, garnished with the parsley.