Mushrooms A La Grecque Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
| Mushrooms | 1 1/2 Pound | |
| Shallots | 1 , chopped | |
| Olive oil | 2 Tablespoon | |
| Unsalted butter | 2 Tablespoon | |
| Garlic- 1 small clove, crushed with little salt | ||
| Salt | 1/2 Tablespoon | |
| Pepper | 1 To taste | |
| Tomato puree | 2 | |
| Lemon juice | 1 Tablespoon, squeezed | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| Lettuce | 1 | |
Directions
GETTING READY
1) Wipe the mushroom tops with a clean damp cloth and cut into quarters.
2) Arrange the lettuce on a serving plate.
MAKING
3) In a non stick pan heat oil and butter, add shallot sand sauté a bit, but do not brown.
4) Add crushed garlic and mushrooms. Cook for 5 minutes stirring often.
5) Add salt and pepper, and cook till mushroom are almost cooked and dry.
6) Mix in the tomato puree. Cook for few more minutes, stirring occasionally.
FINALIZING
7) Remove the mixture in a bowl check the seasoning. Let it cool.
8) Add lemon juice to taste and add parsley.
SERVING
9) Serve the mushrooms on the lettuce, at room temperature.
1) Wipe the mushroom tops with a clean damp cloth and cut into quarters.
2) Arrange the lettuce on a serving plate.
MAKING
3) In a non stick pan heat oil and butter, add shallot sand sauté a bit, but do not brown.
4) Add crushed garlic and mushrooms. Cook for 5 minutes stirring often.
5) Add salt and pepper, and cook till mushroom are almost cooked and dry.
6) Mix in the tomato puree. Cook for few more minutes, stirring occasionally.
FINALIZING
7) Remove the mixture in a bowl check the seasoning. Let it cool.
8) Add lemon juice to taste and add parsley.
SERVING
9) Serve the mushrooms on the lettuce, at room temperature.
Chef
