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Mushrooms A La Grecque Recipe
|Garlic||1 Clove (5 gm), crushed|
|White wine||1⁄4 Pint (150 Milliliter)|
|Mushrooms||8 Ounce (225 Gram)|
|Tomatoes||4 , peeled|
|Freshly ground black pepper||To Taste|
|Chopped parsley||1 Tablespoon (To Garnish)|
Serving size: Complete recipe
Calories 510 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 61 mg
Sodium 447.8 mg18.7%
Total Carbohydrates 46 g15.3%
Dietary Fiber 11.4 g45.5%
Sugars 23.8 g
Protein 14 g28.1%
Vitamin A 121.5% Vitamin C 165.2%
Calcium 13.9% Iron 24.4%
*Based on a 2000 Calorie diet
Saute in the butter until soft, add the crushed garlic and wine and bring to the boil.
Slice the mushrooms, using the slicing disc, then add to the wine.
Simmer gently for 2-3 minutes.
Cut the tomatoes into quarters and stir in with the mushrooms.