Classic Mushrooms A La Grecque Recipe
Ingredients
| 1 1/2 pounds whole small mushrooms | ||
| Water | 2 Cup (16 tbs) | |
| Olive oil | 1 Cup (16 tbs) | |
| Lemon juice | 1 | |
| White vinegar | 1 Tablespoon | |
| Stalk celery | 1 | |
| Garlic | 1 Clove (5gm), peeled | |
| Rosemary | 1/2 Teaspoon | |
| Sage | 1/2 Teaspoon | |
| 1 branch fennel | ||
| Thyme | 1/2 Teaspoon | |
| Bay leaf | 1/2 | |
| Ground coriander | 3/4 Teaspoon | |
| Peppercorns | 8 | |
| Salt | 3/4 Teaspoon | |
Directions
1. Combine all ingredients and bring to a boil. Simmer, stirring occasionally, five minutes.
2. Pour into a bowl and marinate overnight in the refrigerator.
2. Pour into a bowl and marinate overnight in the refrigerator.
Chef
