Mushrooms Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Mushrooms1 Cup (16 tbs), chopped
 Butter2 Tablespoon
 Egg yolks2

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 22.5 mg0.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.96 g3.8%

Sugars 1.8 g

Protein 8 g16%

Vitamin A 23.6% Vitamin C 3.4%

Calcium 4.9% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Melt butter and saute mushrooms.
Remove from heat and add egg yolks for firmness.
Mix well.
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