Mushrooms Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Egg yolks | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 331 Calories from Fat 288
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 18.3 g91.6%
Trans Fat 0 g
Cholesterol 434.7 mg144.9%
Sodium 22.5 mg0.9%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.96 g3.8%
Sugars 1.8 g
Protein 8 g16%
Vitamin A 23.6% Vitamin C 3.4%
Calcium 4.9% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Remove from heat and add egg yolks for firmness.
Mix well.
