Mushroom Velvet Soup Recipe
This Mushroom Velvet Soup recipe is going to be bigger hit than Avatar movie. Vegetable is the key ingredient in Mushroom Velvet Soup. Mushroom Velvet Soup goes perfectly as Appetizer. There is no bigger sin than reading this recipe of Mushroom Velvet Soup and not trying it out.
Ingredients
1/2 cup butter or margarine
1/2 pound mushrooms, sliced
1 medium size onion, chopped
1/2 cup chopped parsley, lightly packed
1 tablespoon all purpose flour
1 can beef broth
1/2 pint sour cream
Directions
Place butter in a 1 1/2 quart casserole.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in mushrooms, onion, and parsley.
Microwave, uncovered, on HIGH (100%) for 5 minutes, stirring after 3 minutes.
Sprinkle with flour, then stir in 1/2 cup of the broth.
Microwave, uncovered, on HIGH (100%) for 1 minute or until bubbly.
In a blender or food processor, whirl vegetable mixture, a portion at a time, with sour cream and remaining broth until smooth.
If made ahead, cool, cover, and refrigerate until next day.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in mushrooms, onion, and parsley.
Microwave, uncovered, on HIGH (100%) for 5 minutes, stirring after 3 minutes.
Sprinkle with flour, then stir in 1/2 cup of the broth.
Microwave, uncovered, on HIGH (100%) for 1 minute or until bubbly.
In a blender or food processor, whirl vegetable mixture, a portion at a time, with sour cream and remaining broth until smooth.
If made ahead, cool, cover, and refrigerate until next day.
