Mushroom Tenderloin Steaks Recipe
Prepare to be astounded by the mouthwatering flavors and texture of the Mushroom Tenderloin Steaks. A very filling and tasty low fat steak, the Mushroom Tenderloin Steaks can be served for a party at home or enjoyed at a family dinner.
Ingredients
4 4 oz. tenderloin steaks
1 T parsley, finely minced
1 clove garlic, finely minced
1 T salt
1/2 t black pepper
4 0Z. canned mushroom slices, drained nonfat cooking spray
Directions
Coat the grill with cooking spray and preheat for 5 minutes.
Remove any visible fat from the steaks.
Place the steaks in the grill and sprinkle with the parsley, garlic, salt and pepper.
Grill for 4 minutes.
Spoon the mushroom slices over the steaks and grill for an additional 1-2 minutes.
Remove any visible fat from the steaks.
Place the steaks in the grill and sprinkle with the parsley, garlic, salt and pepper.
Grill for 4 minutes.
Spoon the mushroom slices over the steaks and grill for an additional 1-2 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
