Mushroom Tenderloin Steaks Recipe

Prepare to be astounded by the mouthwatering flavors and texture of the Mushroom Tenderloin Steaks. A very filling and tasty low fat steak, the Mushroom Tenderloin Steaks can be served for a party at home or enjoyed at a family dinner.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
Course

Ingredients

 4 4 oz. tenderloin steaks
 Parsley1 Tablespoon, finley minced
 Garlic1 Clove (5gm), finley minced
 Salt1 Tablespoon
 Black pepper1/2 Tablespoon
 4 0Z. canned mushroom slices, drained nonfat cooking spray

Directions

Coat the grill with cooking spray and preheat for 5 minutes.
Remove any visible fat from the steaks.
Place the steaks in the grill and sprinkle with the parsley, garlic, salt and pepper.
Grill for 4 minutes.
Spoon the mushroom slices over the steaks and grill for an additional 1-2 minutes.
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