Mushroom Tart Hors D Oeuvres Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 pound mushrooms
1/4 pound butter
1 bunch green onions
Handful of fresh parsley
Salt and pepper to taste
1 4 ounce package cream cheese
Directions
Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley.
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Refrigerate overnight.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.
Very versatile
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Refrigerate overnight.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.
Very versatile
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
