Mushroom Tart Hors D Oeuvres Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Main IngredientVegetableInterest GroupParty

Ingredients

 
1/2 pound mushrooms
 
1/4 pound butter
 
1 bunch green onions
 
Handful of fresh parsley
 
Salt and pepper to taste
 
1 4 ounce package cream cheese

Directions

Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley.
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Refrigerate overnight.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.
Very versatile

Questions, Comments and Reviews

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