Mushroom Tart Hors D Oeuvres Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Mushroom Tart Hors D Oeuvres. Serve this tasty Side Dish as often as you like! The main ingredient in Mushroom Tart Hors D Oeuvres is always Vegetable. Make this Mushroom Tart Hors D Oeuvres popular amongst your friends and let them know how good it tastes.
Ingredients
1/2 pound mushrooms
1/4 pound butter
1 bunch green onions
Handful of fresh parsley
Salt and pepper to taste
1 4 ounce package cream cheese
Directions
Filling: In food processor, fitted with steel blade, finely chop mushrooms, onions and parsley.
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Refrigerate overnight.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.
Very versatile
Saute this mixture in butter, season with salt and pepper; stir in cream cheese until melted.
Refrigerate overnight.
Use mushroom mixture to fill baked tart shells and heat or on bread for rolled hot sandwich rolls.
Mixture superb in omelettes or added to gravies.
Very versatile
