Mushroom Stuffing Recipe

Roasted Chicken with the mushroom stuffing tastes simply fabulous. Just try out any meat dish with this stuffing and let me know the dish that you think it goes best with!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 1 small onion, chopped or 1/4 cup chopped spring onions
 Mushrooms4 Ounce, chopped
 Lemon juice2 Teaspoon
 1 1/2 cups soft breadcrumbs
 Parsley2 Tablespoon, chopped
 Salt1/2 Teaspoon
  black pepper1

Directions

Melt butter or margarine in a saucepan over a low heat and saute onion until just soft.
Add mushrooms and lemon juice and cook until mushrooms are tender.
Mix into breadcrumbs, with parsley, salt and pepper.
Use as required to stuff Beef Olives or Veal Birds.
Also good for stuffing joints of meat for roasting.
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