Mushroom Stuffing Recipe

This special recipe for Mushroom Stuffing makes real great choice. Try out this gorgeous Mushroom Stuffing recipe, which is simple, yet delicious!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Butter/Margarine3 Tablespoon
 1 tablespoon onion, chopped 1/2 cup chopped mushrooms
 Bread crumbs2 Cup (16 tbs)
 Cream1/2 Cup (16 tbs)
 Eggs2 , beaten
 Parsley1 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste

Directions

Put butter in a saucepan.
Add onion and saute until onion is golden.
Add chopped mushrooms and cook until water from mushrooms cooks away.
Add remaining ingredients and stir until well mixed.
Cook oyer low heat until mixture is thickened.
Season to taste with salt and pepper.
Makes enough stuffing for a 3 to 4 pound fish.
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