Mushroom-Stuffed Flounder Roll-Ups Recipe
This Mushroom-stuffed Flounder Roll-ups has become a hit my with my family, I can guarantee that it will be the same with your family too. I will prepare this Mushroom-stuffed Flounder Roll-ups as Side Dish for a get-together I am soon going to host. Your near and dear ones including your pals will vouch for this tempting Mushroom-stuffed Flounder Roll-ups recipe. Try it.
Ingredients
2 teaspoons olive oil, divided
1/2 cup chopped scallions (green onions)
1 garlic clove, minced
1 cup chopped mushrooms
1 teaspoon salt, divided
1/8 teaspoon each pepper and ground thyme
2 flounder fillets (5 ounces each)
1 teaspoon each lemon juice and chopped fresh parsley
1/2 teaspoon grated lemon peel
Directions
In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened.
Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes.
Preheat oven to 400°F.
Sprinkle fillets with lemon juice and remaining 3/4 teaspoon salt.
Spoon half of mushroom mixture onto center of each fillet and roll to enclose filling; secure each with a toothpick.
Transfer rolls seam-side down to shallow 1-quart flameproof casserole; sprinkle each roll with 1/2 teaspoon parsley and 1/4 teaspoon lemon peel, then 1/2 teaspoon oil.
Bake until fish flakes easily when tested with a fork, about 15 minutes.
Carefully remove rolls to serving plate; remove toothpicks before serving.
Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes.
Preheat oven to 400°F.
Sprinkle fillets with lemon juice and remaining 3/4 teaspoon salt.
Spoon half of mushroom mixture onto center of each fillet and roll to enclose filling; secure each with a toothpick.
Transfer rolls seam-side down to shallow 1-quart flameproof casserole; sprinkle each roll with 1/2 teaspoon parsley and 1/4 teaspoon lemon peel, then 1/2 teaspoon oil.
Bake until fish flakes easily when tested with a fork, about 15 minutes.
Carefully remove rolls to serving plate; remove toothpicks before serving.
