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Mushroom Stuffed Eggs Recipe
|Prepared mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1 Dash|
|Sliced mushrooms||1 Ounce, can|
Serving size: Complete recipe
Calories 539 Calories from Fat 375
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 1279.6 mg
Sodium 1008.3 mg42%
Total Carbohydrates 3 g0.8%
Dietary Fiber 0.09 g0.37%
Sugars 2.4 g
Protein 38 g75.7%
Vitamin A 29.3% Vitamin C 0.13%
Calcium 16.1% Iron 30.8%
*Based on a 2000 Calorie diet
Peel, halve, and place yolks in a bowl.
Mash well until smooth.
Add remaining ingredients except mushrooms and blend well.
Drain mushrooms, reserving juice for soup or gravy, and save out 12 pieces of mushroom.
Chop re- maining mushrooms until fairly fine and add to egg mixture.
Fill egg whites lightly and use reserved slices of mushroom to garnish.