Mushroom Stuffed Beef Birds Recipe
Mushroom Stuffed Beef Birds is a simply delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this.
Ingredients
1 Round Steak, 1/2" thick (2 1/2 to 3 Lbs.)
1/2 Lb. Fresh Mushrooms
1/2 Cup Parsley
1/2 Cup Chopped Onion
1 Cup Grated Sharp Cheddar Cheese
1/4 Cup All purpose Flour
1 Tsp. Salt
1 Tsp. Pepper
3 Tbs. Shortening or Drippings
1 10 1/2 Oz.Can Condensed Consomme
1/2 Tsp.Dry Mustard
Directions
Cut steak in 6 portions with knife; pound steak to 1/4 thickness.
Remove mushroom caps from stems; chop parsley, onion and cheese in mixing bowl.
Place approximately 3 tbs. mushroom mixture in center of each piece of steak, reserving remainder of mixture.
Roll steak around stuffing and fasten with skewers.
Tie with string.
Combine flour, salt and pepper.
Dredge meat in seasoned flour.
Brown in shortening or drippings in large skillet.
Pour off drippings.
Combine consomme and dry mustard; add to steak rolls.
Add mushroom caps; cover tightly and cook slowly over low heat 45 minutes.
Add remainder of mushroom mixture and continue cooking 45 minutes, or until meat is tender.
If gravy is desired, thicken.
Remove mushroom caps from stems; chop parsley, onion and cheese in mixing bowl.
Place approximately 3 tbs. mushroom mixture in center of each piece of steak, reserving remainder of mixture.
Roll steak around stuffing and fasten with skewers.
Tie with string.
Combine flour, salt and pepper.
Dredge meat in seasoned flour.
Brown in shortening or drippings in large skillet.
Pour off drippings.
Combine consomme and dry mustard; add to steak rolls.
Add mushroom caps; cover tightly and cook slowly over low heat 45 minutes.
Add remainder of mushroom mixture and continue cooking 45 minutes, or until meat is tender.
If gravy is desired, thicken.
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