Mushroom Stock Recipe
Summary
Ingredients
| Water | 4 Cup (16 tbs) | |
| 4 cups chopped mushroom stems and pieces | ||
Directions
1. Bring water to a boil in a large saucepan.
2. Add mushrooms, reduce heat, and simmer for 15 minutes.
3. Place in a food processor or blender and puree.
2. Add mushrooms, reduce heat, and simmer for 15 minutes.
3. Place in a food processor or blender and puree.
Chef
