Mushroom Soup With Whipped Cream Recipe
Ingredients
1 lb. mushrooms, chopped
1/4 lb. butter
3 tbsp. flour
Pinch of salt
1 qt. milk, warmed
1 bay leaf
1/2 pt. heavy cream, whipped
Directions
"Saute mushrooms in butter over low heat until ten- der and gofden brown.
Add flour and salt; stir until smooth.
Stir in milk; add bay leaf.
Simmer, stirring constantly, until thickened; remove bay leaf.
Fold in whipped cream.
Garnish with chopped parsley."
Add flour and salt; stir until smooth.
Stir in milk; add bay leaf.
Simmer, stirring constantly, until thickened; remove bay leaf.
Fold in whipped cream.
Garnish with chopped parsley."
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