Mushroom Soup With Whipped Cream Recipe
Try out this Mushroom Soup With Whipped Cream for once ! You are sure to remain loyal to it forever! I just love Side Dish recipes and this dish is my only favorite amongst them. Include this Mushroom Soup With Whipped Cream recipe in your most-liked list and make it as many times you wish to.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 lb. mushrooms, chopped
1/4 lb. butter
3 tbsp. flour
Pinch of salt
1 qt. milk, warmed
1 bay leaf
1/2 pt. heavy cream, whipped
Directions
"Saute mushrooms in butter over low heat until ten- der and gofden brown.
Add flour and salt; stir until smooth.
Stir in milk; add bay leaf.
Simmer, stirring constantly, until thickened; remove bay leaf.
Fold in whipped cream.
Garnish with chopped parsley."
Add flour and salt; stir until smooth.
Stir in milk; add bay leaf.
Simmer, stirring constantly, until thickened; remove bay leaf.
Fold in whipped cream.
Garnish with chopped parsley."
